Easter Sunday brunch

Easter is already here!

it may seem like unreal in Garrett county after the 4 inches of snow we just got but Spring is finally on its way!

Flowers are beginning to bloom and daylight savings time has returned to give us that extra hour of daylight we’ve been craving all winter long.

The mornings and the nights are still cold but like the local Amish are saying "it's coming.."

We will be open for Brunch this Sunday here is our menu.

Starters

Ginger Scented Consomme with Shrimp Raviolini $ 6.50

Chicken and Mushroom Crepe with Béchamel Sauce $ 7.00

Black Sesame Crusted Duck Breast Salad with Orange Vinaigrette $ 7.95

Entrees

Traditional Eggs Benedict $ 15.50

Argenteuil Poached Eggs, Green Asparagus and Chicken Filet $19.95

Tagine of Shank of Lamb with Couscous Grain $19.00

Twin Petit Filet of Beef and Roasted Salmon $ 25.95

Desserts

Chocolate Profiterole with Vanilla Ice cream $6.95
Pear Tartlet with Almond Cream $6.95
Roasted Pinapple with Mango Sorbet $6.75

Just give us a call at 301 334 2308 !

Mardi Gras " Fat Tuesday" at the Deer Park Inn

Carnaval 2009

Just another occasion to enjoyed some good food.

Mardi Gras is well celebrated in Louisiana, and we hope we can bring some of that fun in our part of the country,

With the winter being so long any opportunities to have some fun is welcome.

Cajun or Creole food is very tasty, the French, African, Spanish,Native Indian influences make very interesting.

Dinner

Creole Spicy Hors d’oeuvres to be passed.

Seafood Gumbo with Oysters
A spicy Traditional Cajun Style Bouillabaise with Okra
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Crunchy Spinach Salad with spicy Candied Pecans
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Chicken and Tasso Jambalaya
A French Creole Version of Spanish Paella with Red Beans Ham, Tasso sausage, Chicken and Shrimp
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Bread Pudding with Bourbon Sauce

Authentic "Bon ton" cafe in New Orleans Bread pudding

$ 48.95 / person

Friday February 27th 2009 at 6:30 p.m
65 Hotel Road Deer Park, MD
Please Call or Email for Reservations
301-334-2308 deer_park_inn@hotmail.com

Inauguration

What a busy week !
Long hours, tons of food, cold weather but definitely worth it.
We were in Washington for the inauguration helping out one of best caterer of Washington.
We helped with the Inauguration eve Bipartisan Dinner preparing food for President Obama,
John McCain, Colin Powell and more ( over 650people)
We feel so proud, so lucky, to be part of this historical moment.
We came back with the head full of new ideas, and lot of new friends.
We have offered a replica of this menu at the Inn ,the next Week End and it was big success.
I think we will keep the Salad ( a grilled Shrimps Salad with Curried Pineapple ) on the menu
this summer.

Check the local newspaper's archives at www.therepuplicannews.com.