Mardi Gras " Fat Tuesday" at the Deer Park Inn

Carnaval 2009

Just another occasion to enjoyed some good food.

Mardi Gras is well celebrated in Louisiana, and we hope we can bring some of that fun in our part of the country,

With the winter being so long any opportunities to have some fun is welcome.

Cajun or Creole food is very tasty, the French, African, Spanish,Native Indian influences make very interesting.

Dinner

Creole Spicy Hors d’oeuvres to be passed.

Seafood Gumbo with Oysters
A spicy Traditional Cajun Style Bouillabaise with Okra
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Crunchy Spinach Salad with spicy Candied Pecans
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Chicken and Tasso Jambalaya
A French Creole Version of Spanish Paella with Red Beans Ham, Tasso sausage, Chicken and Shrimp
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Bread Pudding with Bourbon Sauce

Authentic "Bon ton" cafe in New Orleans Bread pudding

$ 48.95 / person

Friday February 27th 2009 at 6:30 p.m
65 Hotel Road Deer Park, MD
Please Call or Email for Reservations
301-334-2308 deer_park_inn@hotmail.com