tag:blogger.com,1999:blog-41141281333557575532009-10-13T12:43:19.736-07:00pascalhttp://www.blogger.com/profile/15555826334338333016noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4114128133355757553.post-48796458969266893392009-04-09T06:22:00.001-07:002009-04-09T06:28:32.521-07:00<a href="http://1.bp.blogspot.com/_IZxr1GXNtMA/Sd325Ab9VRI/AAAAAAAAABw/ZA8si_u_VUw/s1600-h/test+of+G+.County+1318.jpg"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5322681793852036370" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_IZxr1GXNtMA/Sd325Ab9VRI/AAAAAAAAABw/ZA8si_u_VUw/s200/test+of+G+.County+1318.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;"><br /></span><div><span style="font-family:trebuchet ms;">Easter is already here!</span></div><div><span style="font-family:trebuchet ms;"> it may seem like unreal in Garrett county after the 4 inches of snow we just got but Spring is finally on its way!</span></div><div><span style="font-family:trebuchet ms;">Flowers are beginning to bloom and daylight savings time has returned to give us that extra hour of daylight we’ve been craving all winter long.</span></div><div><span style="font-family:trebuchet ms;">The mornings and the nights are still cold but like the local Amish are saying "it's coming.."</span></div><div><span style="font-family:Trebuchet MS;"></span> </div><div><span style="font-family:trebuchet ms;">We will be open for Brunch this Sunday here is our menu.</span></div><div><span style="font-family:trebuchet ms;"></span> </div><div><span style="font-family:trebuchet ms;">Starters</span></div><div><span style="font-family:trebuchet ms;"></span> </div><div><span style="font-family:trebuchet ms;"> Ginger Scented Consomme with Shrimp Raviolini $ 6.50</span></div><div><span style="font-family:trebuchet ms;">Chicken and Mushroom Crepe with Béchamel Sauce $ 7.00</span></div><div><span style="font-family:trebuchet ms;">Black Sesame Crusted Duck Breast Salad with Orange Vinaigrette $ 7.95</span></div><div><span style="font-family:trebuchet ms;"></span> </div><div><span style="font-family:trebuchet ms;">Entrees</span></div><div><span style="font-family:trebuchet ms;"></span> </div><div><span style="font-family:trebuchet ms;">Traditional Eggs Benedict $ 15.50</span></div><div><span style="font-family:trebuchet ms;">Argenteuil Poached Eggs, Green Asparagus and Chicken Filet $19.95</span></div><div><span style="font-family:trebuchet ms;">Tagine of Shank of Lamb with Couscous Grain $19.00</span></div><div><span style="font-family:trebuchet ms;">Twin Petit Filet of Beef and Roasted Salmon $ 25.95</span></div><div><span style="font-family:trebuchet ms;"></span> </div><div><span style="font-family:trebuchet ms;">Desserts </span></div><div><span style="font-family:trebuchet ms;"></span> </div><div><span style="font-family:trebuchet ms;">Chocolate Profiterole with Vanilla Ice cream $6.95<br />Pear Tartlet with Almond Cream $6.95<br />Roasted Pinapple with Mango Sorbet $6.75</span></div><div><span style="font-family:Trebuchet MS;"></span> </div><div><span style="font-family:Trebuchet MS;">Just give us a call at 301 334 2308 !</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4114128133355757553-4879645896926689339?l=countrychef.blogspot.com'/></div>pascalhttp://www.blogger.com/profile/15555826334338333016noreply@blogger.com0tag:blogger.com,1999:blog-4114128133355757553.post-43116907553320392392009-02-26T10:44:00.000-08:002009-02-26T11:11:31.902-08:00<a href="http://4.bp.blogspot.com/_IZxr1GXNtMA/SabjmuitZvI/AAAAAAAAABA/pNl577bSp48/s1600-h/carnival_tickets_in_rio_de_janeiro_3.jpg"><img id="BLOGGER_PHOTO_ID_5307179465370855154" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 120px; CURSOR: hand; HEIGHT: 183px" alt="" src="http://4.bp.blogspot.com/_IZxr1GXNtMA/SabjmuitZvI/AAAAAAAAABA/pNl577bSp48/s320/carnival_tickets_in_rio_de_janeiro_3.jpg" border="0" /></a> <span style="font-size:130%;">Carnaval 2009<br /></span><br /><div>Just another occasion to enjoyed some good food.</div><br /><div>Mardi Gras is well celebrated in Louisiana, and we hope we can bring some of that fun in our part of the country,</div><br /><div>With the winter being so long any opportunities to have some fun is welcome.</div><br /><div>Cajun or Creole food is very tasty, the French, African, Spanish,Native Indian influences make very interesting.</div><br /><div></div><br /><div><br />Dinner</div><br /><div><br />Creole Spicy Hors d’oeuvres to be passed.</div><br /><div><br />Seafood Gumbo with Oysters<br /><span style="font-size:78%;">A spicy Traditional Cajun Style Bouillabaise with Okra<br /></span>~~~<br />Crunchy Spinach Salad with spicy Candied Pecans<br />~~~<br />Chicken and Tasso Jambalaya<br /><span style="font-size:78%;">A French Creole Version of Spanish Paella with Red Beans Ham, Tasso sausage, Chicken and Shrimp<br /></span>~~~<br />Bread Pudding with Bourbon Sauce</div><br /><div><span style="font-size:78%;">Authentic "Bon ton" cafe in New Orleans Bread pudding</span></div><br /><div><span style="font-size:78%;"><br /></span>$ 48.95 / person</div><br /><div><br />Friday February 27th 2009 at 6:30 p.m<br />65 Hotel Road Deer Park, MD<br />Please Call or Email for Reservations<br />301-334-2308 deer_park_inn@hotmail.com </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4114128133355757553-4311690755332039239?l=countrychef.blogspot.com'/></div>pascalhttp://www.blogger.com/profile/15555826334338333016noreply@blogger.com0tag:blogger.com,1999:blog-4114128133355757553.post-38022540569206575742009-02-06T05:17:00.000-08:002009-02-06T05:22:09.982-08:00<a href="http://1.bp.blogspot.com/_IZxr1GXNtMA/SYw4_hbYZCI/AAAAAAAAAAo/JoShKAd-Rw4/s1600-h/test+of+G+.County+1225.jpg"><img id="BLOGGER_PHOTO_ID_5299673525464359970" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_IZxr1GXNtMA/SYw4_hbYZCI/AAAAAAAAAAo/JoShKAd-Rw4/s320/test+of+G+.County+1225.jpg" border="0" /></a><br /><div><br /><span style="font-family:lucida grande;"><em>What a busy week !<br />Long hours, tons of food, cold weather but definitely worth it.<br />We were in Washington for the inauguration helping out one of best caterer of Washington.<br />We helped with the Inauguration eve Bipartisan Dinner preparing food for President Obama,<br />John McCain, Colin Powell and more ( over 650people)<br />We feel so proud, so lucky, to be part of this historical moment.<br />We came back with the head full of new ideas, and lot of new friends.<br />We have offered a replica of this menu at the Inn ,the next Week End and it was big success.<br />I think we will keep the Salad ( a grilled Shrimps Salad with Curried Pineapple ) on the menu<br />this summer.</em></span></div><div><em>Check the local newspaper's archives at <a href="http://www.therepuplicannews.com/">www.therepuplicannews.com</a>.</em></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4114128133355757553-3802254056920657574?l=countrychef.blogspot.com'/></div>pascalhttp://www.blogger.com/profile/15555826334338333016noreply@blogger.com0